Legislative Council - Fifty-Second Parliament, Second Session (52-2)
2013-02-19 Daily Xml

Contents

Parliamentary Procedure

PAPERS

The following papers were laid on the table:

By the President—

District Council Report, 2011-12—

Wakefield


By the Minister for Agriculture, Food and Fisheries (Hon. G.E. Gago)—

Reports, 2011-12—

Australian Energy Market Commission

Energy Consumers' Council

City of Unley—Local Heritage Places—Unley (City) Development Plan—Development Plan Amendment by the Council

Regulations under the following Acts—

Criminal Law (Sentencing) Act 1988—Fees—Vehicles

Development Act 1993—Control of External Sound

Liquor Licensing Act 1997—Dry Areas—

Bordertown Area 1

Naracoorte

Magistrates Court Act 1991—Fees—Criminal Division

Youth Court Act 1993—Fees Increases

Codes of Practice—

Abrasive Blasting

Confined Spaces

Construction Work

Demolition Work

Excavation Work

First Aid in the Workplace

Hazardous Manual Tasks

How to Manage and Control Asbestos in the Workplace

How to Manage Work Health and Safety Risks

How to Safely Remove Asbestos

Inspector Attendance at Workplaces SafeWork SA Policy

Labelling of Workplace Hazardous Chemicals

Managing Electrical Risks in the Workplace

Managing Noise and Preventing Hearing Loss at Work

Managing Risks of Hazardous Chemicals in the Workplace

Managing the Risk of Falls at Workplaces

Managing the Risks of Plant in the Workplace

Managing the Work Environment and Facilities

Preparation of Safety Data Sheets for Hazardous Chemicals

Preventing Falls in Housing Construction

Safe Design of Structures

Spray Painting and Powder Coating

Work Health and Safety Consultation, Co-operation and Co-ordination

Welding Processes


By the Minister for Sustainability, Environment and Conservation (Hon. I.K. Hunter)—

Reports, 2011-12—

Office for the Ageing

South Australian Public Health Council

Regulations under the following Act—

Health and Community Services Complaints Act 2004—Code of Conduct

Response to the Social Development Committee on the Inquiry into Food Safety Programs