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<hansard id="" tocId="" xml:lang="EN-AU" schemaVersion="1.0" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xml="http://www.w3.org/XML/1998/namespace" xmlns:xsi="http://www.w3.org/2007/XMLSchema-instance" xmlns:mml="http://www.w3.org/1998/Math/MathML" xsi:noNamespaceSchemaLocation="hansard_1_0.xsd">
  <name>Legislative Council</name>
  <date date="2020-06-30" />
  <sessionName>Fifty-Fourth Parliament, Second Session (54-2)</sessionName>
  <parliamentNum>54</parliamentNum>
  <sessionNum>2</sessionNum>
  <parliamentName>Parliament of South Australia</parliamentName>
  <house>Legislative Council</house>
  <venue></venue>
  <reviewStage>published</reviewStage>
  <startPage num="1143" />
  <endPage num="1186" />
  <dateModified time="2022-08-06T14:30:00+00:00" />
  <proceeding continued="true">
    <name>Answers to Questions</name>
    <subject>
      <name>Big River Pork</name>
      <text id="20200630bfd27b53d21b4222a0000731">
        <inserted>
          <heading>Big River Pork</heading>
        </inserted>
      </text>
      <talker role="member" id="3122" kind="question">
        <name>The Hon. I.K. HUNTER</name>
        <house>Legislative Council</house>
        <questions>
          <question date="2020-06-30">
            <name>Big River Pork</name>
          </question>
        </questions>
        <text id="20200630bfd27b53d21b4222a0000732">
          <inserted>In reply to <by role="member" id="3122">the Hon. I.K. HUNTER </by>(16 June 2020).  </inserted>
        </text>
      </talker>
      <talker role="member" id="1820" kind="answer">
        <name>The Hon. D.W. RIDGWAY</name>
        <house>Legislative Council</house>
        <portfolios>
          <portfolio id="">
            <name>Minister for Trade and Investment</name>
          </portfolio>
        </portfolios>
        <questions>
          <question date="2020-06-30">
            <name>Big River Pork</name>
          </question>
        </questions>
        <text id="20200630bfd27b53d21b4222a0000733">
          <inserted>
            <by role="member" id="1820">The Hon. D.W. RIDGWAY (Minister for Trade and Investment):</by>
          </inserted>
        </text>
        <text id="20200630bfd27b53d21b4222a0000734">
          <inserted>Big River Pork (BRP) has been vigilant in its obligations to its employees, customers and suppliers by adopting a range of stringent work health and safety measures to minimise the exposure and spread of COVID-19. I have been advised by BRP that the business has undertaken the following measures:</inserted>
        </text>
        <text id="20200630bfd27b53d21b4222a0000735">
          <item sublevel="1" bullet="true">
            <inserted>temperature checks upon entry</inserted>
          </item>
        </text>
        <text id="20200630bfd27b53d21b4222a0000736">
          <item sublevel="1" bullet="true">
            <inserted>strict use of hand sanitiser and hand washing upon entry</inserted>
          </item>
        </text>
        <text id="20200630bfd27b53d21b4222a0000737">
          <item sublevel="1" bullet="true">
            <inserted>all guests to wear face masks upon entry</inserted>
          </item>
        </text>
        <text id="20200630bfd27b53d21b4222a0000738">
          <item sublevel="1" bullet="true">
            <inserted>entry to abattoir/workspace limited to regular workers</inserted>
          </item>
        </text>
        <text id="20200630bfd27b53d21b4222a0000739">
          <item sublevel="1" bullet="true">
            <inserted>extra lunchrooms to be able to maintain social distancing</inserted>
          </item>
        </text>
        <text id="20200630bfd27b53d21b4222a0000740">
          <item sublevel="1" bullet="true">
            <inserted>segregation of each department (Slaughter Floor and Boning Room)</inserted>
          </item>
        </text>
        <text id="20200630bfd27b53d21b4222a0000741">
          <item sublevel="1" bullet="true">
            <inserted>sanitation wipe down of all tables and door handles after breaks</inserted>
          </item>
        </text>
        <text id="20200630bfd27b53d21b4222a0000742">
          <item sublevel="1" bullet="true">
            <inserted>regular sanitation cleaning of driveways.</inserted>
          </item>
        </text>
        <text continued="true" id="20200630bfd27b53d21b4222a0000743">
          <inserted>All of these measures have come at a cost of approximately $70,000 a month to the business.</inserted>
        </text>
      </talker>
    </subject>
  </proceeding>
</hansard>